Engelska

Taste - in praise of the seasons TASTE is our new cookbook with inspiring recipes and beautiful photographs intended to tempt you to have fun in the kitchen. The instructive recipes are easy to follow and will help you succeed in the kitchen. How about starting with crispy goat cheese wraps, moving on to chilli-hot autumn chicken and rounding this off with a wonderful chocolate cake? TASTE contains recipes for every season and every Occasion!

Whether you're an air fryer fanatic or new to these time- and money-saving appliances, hugely popular healthy-eating platform, <i>Bored of Lunch</i>, will revolutionise your cooking packed with recipes that are quick, healthy and completely delicious.<br/><br/>Air fryers are becoming the go-to kitchen gadget for making super tasty fuss-free food.<br/><br/>As a lower energy alternative to a conventional oven, air fryers are a cost efficient way to make all your favourite dishes and save on your household bill. And, as a low-oil cooking method, they're ideal if you're keeping an eye on your calories, too.<br/><br/>With a photo for every recipe and a full oven-to-air fryer conversion chart, this book features fan-favourites such as Honey Chilli Beef and Cream Egg Croissant Balls as well as brand new recipes such as Sweet Potato Katsu Curry, Fish Tacos and Buffalo Chicken and Cheese Taquitos. Chapters include Starters and Snacks, Speedy Lunches, Fakeaways, Weekday Dinners and Sweet Treats; making this food for every day and every occasion.

Over 100 recipes for simple, straightforward and delicious plant-based meals - from best-selling author Katy Beskow

<i><b>Microwave Meals</b></i><b> teaches you how to raise your microwave game, with over 60 delicious recipes that can all be easily whipped up in the microwave.</b><br/><br/><i>Microwave Meals</i> is full of delicious recipes that are all simple and accessible enough to prepare even on the busiest of weekdays. You can try your hand at Pork with Miso and Stem Ginger Syrup, Spaghetti Carbonara, Jackfruit and Mushroom Enchiladas, Crab and Artichoke Gratin, and even Overnight Cinnamon Rolls and Emergency Mixing Bowl Cookie Cake. Plus, it also covers basic skills, including cooking rice, steaming vegetables and creating stocks, all with the help of the microwave.<br/><br/> The microwave has the capacity to improve and expedite our cooking processes, as well as to save on time, effort, energy and money. Full of tips and tricks, you will learn how to make the microwave your own little sous chef.<br/><br/><i>Microwave Meals </i>shows you how to let the microwave take care of dinner, so you can take care of yourself.

<b>Recipes and stories from Nonna's table.</b> <br/><br/> 'Reading <i>At Nonna's Table</i> brought a big smile to my face. Every recipe is enticing and doable; while the stories are so warm it's a book you'll read whenever you are missing the hugs of your own family.' - Vicky Bennison <br/><br/> 'A book written with love; full of nostalgia, comforting recipes for feeding loved ones and stories recounting a way of life that would otherwise be all too quickly forgotten.' - Emiko Davies <br/><br/> Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia's cookbook, <i>At Nonna's Table</i>. <br/><br/> Inspired by her Mamma Livia's cherished recipes, Paola presents 60 delicious dishes that celebrate the best of Italian home cooking. From soups and appetisers through to main courses, sides, desserts and pickles and preserves, this book is a treasure trove of traditional and contemporary Italian dishes made with love and care. <br/><br/> Complete with beautiful photography to accompany each delicious recipe, this book showcases the fresh ingredients, bold flavours and simple techniques that make Italian food so beloved. From the hearty Peperonata con melanzane e pomodori (Eggplant and Tomato Stew) to the crowd-pleasing Pollo Ripieno (Celebration Chicken) and the indulgent Torta arancia e cocco con albicocche (Orange Cake with Apricots), alongside heartfelt stories from Paola's childhood and her mum's life, this book will delight lovers of food and family. <br/><br/> Whether you're a seasoned cook or just beginning, <i>At Nonna's Table</i> is the perfect guide to recreating the warmth and joy of an Italian family kitchen in your own home.

Känner du någon nybliven förälder, eller är du kanske en själv?<br/><br/>Ta med småttingarna på en kulinarisk framgångsresa med <i>Fine Dining for Babies</i> kokboken som inte bara lockar ditt barns smaklökar utan även banar väg för en blomstrande framtid. <br/><br/>Bokens 21 fantastiska recept tar dina barns måltider till nya nivåer på roliga, överdådiga och rent ut sagt löjliga sätt. Från att laga "Bilingual Alphabet Soup" för att förbättra barnets franska inför Monaco-resan till att skapa "Gold Leaf PB&J Sandwiches". <br/><br/>Maträtterna är vackert illustrerade av fotografen Haydon Perrior, som visar upp en helt ny blandning av lyxiga middagar och nappar. <br/><br/>När andra barn kladdar med geggamoja i sandlådan kan ditt barn vara ett trespråkigt handels-underbarn med stenkoll på affärslivets underförstådda koder. <i>Fine Dining for Babies</i> är den självklara manualen till gourmet-måltider som nyckel till outnyttjad genialitet, och en minutiöst utformad plan för att uppfostra framtida VD:ar som kan sitta vid huvudändan av onödigt långa styrelsebord. För livet handlar inte bara om att överleva blöjdiplomatins utmaningar, det handlar om att säkra din VIP-plats på de globala jättarnas lekplats.<br/><br/>Recepten är utformade för barn 6-36 månaders ålder och är klassisk barnmat med en lyxig tvist. Allt från överdådiga frukostar och härliga luncher till gudomliga desserter. <i>Fine Dining for Babies</i> är en kokbok som sträcker sig bortom maten för vem vill inte att ens egen lilla Mini-me ska förstå vikten av rätt middagsklädsel och smaka av pip-muggens drycker som en äkta blöj-sommelier?